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Processing facilities

In Anasac we have 3 premier seed production facilities. Our facilities are strategically located in different productive areas of the country.

  • Central Zone: Lo Espejo and Requinoa facilities.
  • Southern Zone: Lautaro facility.

The facilities have fully equipped laboratories authorized by the SAG (Servicio Agricola y Ganadero) to analyze more than 70 species of vegetable seeds, cereals, industrial crops, forage and pasture.

A team of highly trained professionals with vast experience, those who control every stage of conditioning, packaging and shipping of seeds to foreign markets.

We work together to ensure that each production delivered by us meet high quality standards to fulfill the needs of our customers.

The facilities and laboratories are certified since 2002 under ISO 9001: 2008, thus ensuring products and services of excellence.

Lo Espejo

Crops processed Vegetables, flowers, conventional corn.
Constructed area 4.000 m2
Certifications ISO 9001:2008, chief exports dispatch.
Laboratory Authorized by the SAG, under ISTA. methodology.
Processing capacity
  • Corn: 600 ha
  • Vegetables and flowers: 500 ha
Equipment Corn

  • Husker A&K (16 lines)
  • Single pass dryer
  • Sheller (20 ton/hour)
  • Pre-cleaning (20 ton/hour)
  • Line for seed treatment
  • Packing

Flowers & Vegetables

  • Line of washing and drying wet seeds
  • Color sorter
  • Magnetic machine
  • Selection modules of dry seeds
  • Line for seed treatment
  • Packing

Requinoa

Crops processed Conventional & GMO corn, sunflower, soybean.
Constructed area 2.300 m2
Certifications ISO 9001:2008, chief exports dispatch.
Processing capacity
  • Corn: 1.000 ha.
Equipment Corn

  • Husker A&K (16 lines)
  • Single pass reversible dryers
  • Sheller (50 ton/hour)
  • Pre-cleaned (50 ton/hour)
  • Spirals
  • Packing

Lautaro

Crops processed Alfalfa, canola, forages, rapeseed, wheat.
Constructed area 14.550 m2
Certifications ISO 9001:2008, chief exports dispatch.
Laboratory Authorized by the SAG, under ISTA methodology.
Processing capacity
  • Canola: 1.000 ha.
  • Forages: 500 ha.
  • Wheat: 500 ha.
Equipment
  • Drying
  • Cleaning modules (9,000 kg/hour)
  • Line for seed treatment
  • Packaging
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